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Our Espresso Basque recipe, layered with light lady fingers soaked in coffee, covered with a silky mascarpone cream, and dusted with rick cocoa powder.
6in- 6-8 people
8in- 8-10 people
9in- 10-14 people
Our Espresso Basque recipe, layered with light lady fingers soaked in coffee, covered with a silky mascarpone cream, and dusted with rick cocoa powder.
6in- 6-8 people
8in- 8-10 people
9in- 10-14 people